Gourmet Kitchen Cast Iron Tagine Red

Tagines are primarily used to slow-cook savory stews and vegetable dishes. Because the cone-shaped ceramic lid of the tagine traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables to buttery-tenderness.

These tagines can also be used directly at the table for serving, and provide a real talking point amongst your guests!

Features

The vegetable oil coating on both the inside and outside makes it extremely durable and low maintenance
High quantity heavy-duty cast iron allows great heat distribution making it ideal for slow cooking
Works well on all heat sources, including oven, gas, induction and many more

Care instructions

Before first use remove all labels.
Wash the pan in hot soapy water, rinse,dry thoroughly and rub with cooking oil.

Size:

Dia. 25cm H19cm

Made in China

(1100301_W)

Features

The vegetable oil coating on both the inside and outside makes it extremely durable and low maintenance
High quantity heavy-duty cast iron allows great heat distribution making it ideal for slow cooking
Works well on all heat sources, including oven, gas, induction and many more