Gourmet Kitchen Cast Iron Tagine

Tagines are primarily used to slow-cook savory stews and vegetable dishes. Because the cone-shaped ceramic lid of the tagine traps steam and returns the condensed liquid to the pot, a minimal amount of water is needed to cook meats and vegetables to buttery-tenderness. These tagines can also be used directly at the table for serving, and provide a real talking point amongst your guests! Features: .The vegetable oil coating on both the inside and outside makes it extremely durable and low maintenance .High quantity heavy-duty cast iron allows great heat distribution making it ideal for slow cooking .Works well on all heat sources, including oven, gas, induction and many more Care instruction: Before first use remove all labels. Wash the pan in hot soapy water, rinse,dry thoroughly and rub with cooking oil. size: Dia25cm H19cm Made In China